Inspiration Palette {Burnt Orange}

Lately I have been especially in love with industrial-style interior design, which usually includes lots of dark wood, metal, leather, exposed brick, stone grey walls, unique lighting fixtures, neutral colors, and burnt orange. These things all come together to create a flawless blend of modern and vintage finds with just enough color to catch your eye. Burnt orange is such a subtle yet gorgeous hue that reminds me of redwood trees, cinnamon, and autumn leaves. Incredibly sophisticated and enticing without being overwhelming.

xx Kristin

Apple Berry Crumble {Recipe}

The weather is definitely warming up, and summer is just around the corner! With warm summer days comes an exciting array of delectable dishes and refreshing beverages. I recently bought a 10" round cast iron skillet, and surprisingly it has turned out to be one of my favorite purchases! I thought I'd share one of my new favorite recipes, which is perfect for any occasion. This mouthwatering recipe was adapted from Happyolks' Cardamom Oat Crumble. I simplified the ingredients a tiny bit to make this recipe more convenient for college students like myself, but feel free to add your own unique touches! This irresistibly delicious dessert is sure to impress at small gatherings and summer dinner parties. Food styling and photography by yours truly. Enjoy! And I'd love to see photos if you decide to try this recipe out for yourself! :)

INGREDIENTS

1 cup flour

1 1/3 cup quick-cooking oats

1/4 cup sugar

2/3 cup brown sugar

1/4 tsp salt

1 tsp cinnamon

12 tbsp unsalted butter, melted

• ———

1 package Trader Joe's Very Cherry Berry Blend (frozen fruit)

1 apple, thinly sliced

1/2 orange, juiced

1/4 cup sugar

4 tbsp cornstarch

DIRECTIONS
1. Mix flour, oats, sugar, brown sugar, salt, and cinnamon in a large bowl.
2. Add melted butter and stir together. Set aside.
3. Preheat oven to 375°.
4. Butter 10” cast iron skillet.
5. Add frozen fruit and apple slices to just below the fill line.
6. Mix together with orange juice, sugar, and cornstarch.
7. Spread oat topping to cover the fruit completely.
8. Bake for 45-50 minutes until the fruit is bubbling thick, and the oat topping is beginning to brown.
9. Let cool for 30 minutes before serving with vanilla bean ice cream.

For all of you cast iron skillet owners out there, what other recipes have you tried with your skillet? So far, I have successfully made Roasted Rosemary Potatoes (perfect for breakfast!) and this Apple Berry Crumble. Next on my list will probably be Baked Macaroni & Cheese. I'd love to experiment more, so feel free to share! Happy cooking! :)

xx Kristin